SUSHI
47. Bean Curd (Inari)
48. Shrimp(Ebi)
49. Yellowtail (Hamachi)
50. Salmon Eggs (Ikura)
51. Squid (Ika)
52. Smelt Fish Eggs (Masago)
53. Tuna (Maguro)
54. Salmon (Sake)
55. Albacore (Shiro Maguro)
56. Sweet Shrimp (Ama Ebi)
57. Scallop (Hotategai)
58. White Tuna (Shiro Maguro)
59. Eel (Unagi)
60. Egg Cake (Tamago)
61. 0ctopus (Tago)
62. Mackerel (Saba)
63. Bay Scallop
64. White Fish
65. Seaweed Sushi